Specification:
+ PH: 04 ÷ 09
+ Salt (% Max): 10 ÷ 32 Max
+ Protein (% Max): 01 ÷ 26 Max
+ Moisture (% Max): 06 ÷ 07 Max
Product Application:
Products are sprayed directly on the surface of cakes, salty cakes, snacks …. the rate of use of 1 – 15%
SHRIMP SEASONING
Package: Carton (20kg | Packing according to customer’s requirements)
Shelf date: 18 month
Origin: Viet Nam
Product Description: The product is in powder form, pink in color, with a distinct aroma and taste of shrimp powder, has no strange taste.
(See more other seasoning products here)
