Specification:
+ PH: 06 ÷ 09
+ Salt (% Max): 20 ÷ 29 Max
+ Protein (% Max): 03 ÷ 10 Max
+ Moisture (% Max): 08 Max
Product Application:
Products are sprayed directly on the surface of cakes, salty cakes, snacks …. the rate of use of 1 – 15%
CRAB FLAVOR SEASONING
Package: Carton (20kg | Packing according to customer’s requirements)
Shelf date: 18 month
Origin: Viet Nam
Product Description: The product is in powder form, pale yellow, has a distinct aroma and taste of crab, has no strange taste
(See more other seasoning products here)
