Specification:
+ PH: 05 ÷ 07
+ Salt (% Max): 28 Max
+ Protein (% Max): 07 Max
+ Moisture (% Max): 06 Max
Product Application:
Products are sprayed directly on the surface of cakes, salty cakes, snacks …. the rate of use of 1 – 15%
THAI HOT POT SEASONING
Package: Carton (20kg | Packing according to customer’s requirements)
Shelf date: 18 month
Origin: Viet Nam
Product Description: The product is in powder form, orange in color, aromatic and characteristic taste of Thai hot pot seasoning, with no strange flavors
(See more other seasoning products here)
