Specification:
+ PH: 04 ÷ 08
+ Salt (% Max): 17 ÷ 26 Max
+ Protein (% Max): 00 ÷ 06 Max
+ Moisture (% Max): 06 Max
Product Application:
Products are sprayed directly on the surface of cakes, salty cakes, snacks …. the rate of use of 1 – 15%
SHALLOT SEASONING
Package: Carton (20kg | Packing according to customer’s requirements)
Shelf date: 12 month
Origin: Viet Nam
Product Description: Products in powder form, ivory-white, salty, typical aroma of shallot, no strange flavors.
(See more other seasoning products here)
