Specification:
+ PH: 05 ÷ 07
+ Salt (% Max): 12 ÷ 14 Max
+ Protein (% Max): 12 ÷ 14 Max
+ Moisture (%max): 06 Max
Product Application:
The product is applied in instant noodle, instant porridge, instant food, seasoning, snack, canned food, frozen food, spices … use rate of 1 – 15%
CHICKEN FAT EXTRACT FLAVOR POWDER
Package: Carton (20kg | Packing according to customer’s requirements)
Shelf date: 18 month
Origin: Viet Nam
Product Description: The product is in powder form, yellow in color, with the aroma and typical flavor of chicken fat extract, has no strange taste
