Specification:
+ PH: 06 ÷ 08
+ Salt (% Max): 22 ÷ 34 Max
+ Protein (% Max): 00 ÷ 10 Max
+ Moisture (% Max): 06 ÷ 08 Max
Product Application:
Products are sprayed directly on the surface of cakes, salty cakes, snacks …. the rate of use of 1 – 15%
GARLIC SEASONING
Package: Carton (20kg | Packing according to customer’s requirements)
Shelf date: 18 month
Origin: Viet Nam
Product Description: The product is in the form of a white powder, with a grayish-white color and a specific flavor of garlic seasoning, with no strange taste.
(See more other seasoning products here)
