Specification:
+ PH: 04 ÷ 06
+ Salt (% Max): 32 Max
+ Protein (% Max): 10 Max
+ Moisture (% Max): 08 Max
Product Application:
Products are sprayed directly on the surface of cakes, salty cakes, snacks …. the rate of use of 1 – 15%
TAMARIND ROASTED CRAB FLAVOR SEASONING
Package: Carton (20kg | Packing according to customer’s requirements)
Shelf date: 18 month
Origin: Viet Nam
Product Description: The product is in powder form, light pink, with a distinct aroma and flavor of tamarind roasted crab, has no strange taste
(See more other seasoning products here)
