Specification:
+ PH: 04 ÷ 09
+ Salt (% Max): 23 ÷ 54 Max
+ Protein (% Max): 05 ÷ 15 Max
+ Moisture (% Max): 06 Max
Product Application:
Products are sprayed directly on the surface of cakes, salty cakes, snacks …. the rate of use of 1 – 15%
SPICY SHRIMP SEASONING
Package: Carton (20kg | Packing according to customer’s requirements)
Shelf date: 12 month
Origin: Viet Nam
Product Description: TThe product is in powder form, light pink, with the typical aroma and flavor of spicy shrimp and has no strange taste.
(See more other seasoning products here)
