Specification:
+ PH: 05 ÷ 07
+ Muối (% Max): 05 Max
+ Protein (% Max): 27 ÷ 28 Max
+ Moisture (% Max): 06 Max
Product Application:
The product is applied in instant noodles, porridge, instant food, canned food, frozen food, use rate of 1 – 15%
EGG YOLKS EXTRACT POWDER
Package: Carton (20kg | Packing according to customer’s requirements)
Shelf date: 18 month
Origin: Viet Nam
Product Description: The product is in a powder form, yellow, with a special flavor of chicken egg yolk, no strange taste.
(See other extract products here)
